Amylase Enzyme

Amylase Enzyme


One of the naturally occurring enzymes active in the mash.  Will help convert complex starches to simple sugars.  Optimal pH range is 5.0, Optimal Temperature range is 122º - 125º F.  This enzyme is inactivated at 176ºF.

Usage is typically 1 to 2 teaspoons for 5 gallons.

Available in 1 oz, 8 oz & 1 lb sizes, packaged in a re-sealable zip bag.


    $12.49 Regular Price
    $9.37Sale Price

    (660) 383-1081

    216 S Washington St Ste A, Clinton, MO 64735

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